How the new Onda system works: the Coolwaves effect

The Onda system handpieces generate waves at 2.45 GHz which turns out to be very selective frequency for fat melting. In fact this frequency, that belongs to the microwave domain, is preferentially absorbed by fat molecules rather than by water molecules. This means that it is minimally absorbed by the dermo-epidermal layers while it leads…

Contacteer ons

Heeft u een vraag? Neem contact met ons op.